Simple Mooli/Muli paratha/Radish paratha/Mullangi Paratha Recipe

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for growing kids as there is no…

Chilli Parotta – Restaurant Style/ tiffin recipe

I find myself making a lot of hot potch dishes especially with left over be it fried rice or bread-upma. I had quite a few parottas sitting in the fridge that I put to good use by making kothu-parotta and Chilli Parotta, both of which are popular street food fares of Tamil Nadu. There are a few variations…

Rava Pongal/Semolina pongal/Sooji ka pongal recipe

Melt in mouth rava pongal prepared with dollop of ghee is a delicious treat to taste buds. A simple yet healthy rava pongal is made from roasted semolina and moong dal and is a variation of versatile ven pongal. Follow this step by step photo recipe to make it at home in just few minutes….