Mutton Biryani – Ambur Style Mutton Biryani recipe

Ambur biryani is one of the famous biryani recipe of South India which emerged during the Nawab of Arcot’s regime. Prepared mainly in Basmati Variety of rice, both chicken and Mutton are used for this. A full plate of Biriyani with Brinjal curry (Khattay Baigan or Yennai Kathrika) and Onion Raitha (Vengayam Pachidi) makes our feast a delightful one. Such is its…

Mutton Kuzhumbu/Mutton Kulambu for idli, dosa, appam, chapatti etc.,

Mutton Kuzhumbu is the best gravy you can have for rie/briyani. It is also an excellent side dish for chappati/roti. There are many styles of mutton gray but the mutton gravy tamilnadu style tastes the best. The addition of the ground masala adds an unique taste and flavor to this recipe. When I was young…

Mutton Kurma – Easy mutton korma with coconut and potato

This is a very easy mutton kurma that can be put together in minutes. The addition of coconut and cashew makes the kurma very rich. This is one of my favorite recipe which is goes great with idly, dosa, roti, Bhatura,  Brinji Rice. This is one of my grandma recipe, which my family members used…

Chettinad Mutton Kuzhumbu / Chettinad Mutton Gravy

Chettinad dishes are most popular in southern part of India. You can find chettinad dishes on any restaurant in South India. I love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in their kitchens. Try this recipe and let me know how it turned…