Chilli Parotta – Restaurant Style/ tiffin recipe

I find myself making a lot of hot potch dishes especially with left over be it fried rice or bread-upma. I had quite a few parottas sitting in the fridge that I put to good use by making kothu-parotta and Chilli Parotta, both of which are popular street food fares of Tamil Nadu. There are a few variations…

Chicken fried Rice/Chicken, eggs and vegetables mixed fried rice

Do your children always love to order fried rice from restaurants??? Try this recipe for them and arrange your table with restaurant style chicken/veg/egg fried rice. Trust me! You will be in their good chef list Yes! this Mixed Fried Rice is a tasty, healthy and filling recipe for your kids because it contains variety…

Soybeans Pulao/Soybeans Pilaf

Soybean is considered a very healthy ingredient, and this pulav recipe is a great way to encourage your little one to have something filling, nutritious and yummy.  A simple and tasty pulao, taste fantastic with any spicy curries or gravies..Like other beans, the soybean (Glycine max) grows in pods enclosing edible seeds. They are usually…

Mint Pulao/Pilaf/pudina sadam

Mint, the popular herb has several benefits which include proper digestion and weight loss, relief from nausea, depression, fatigue and headache, treatment of asthma, memory loss, and skin care problems.Mint, the well known mouth and breath freshener that is scientifically known as Mentha, has more than two dozen species and hundreds of varieties. Here we are…