Mutton Kuzhumbu/Mutton Kulambu for idli, dosa, appam, chapatti etc.,

Mutton Kuzhumbu is the best gravy you can have for rie/briyani. It is also an excellent side dish for chappati/roti. There are many styles of mutton gray but the mutton gravy tamilnadu style tastes the best. The addition of the ground masala adds an unique taste and flavor to this recipe. When I was young…

Nandu Kuzhumbu/Curried crab with Coconut and Spices

This Indian crab curry has blend of good spices and coconut. All this makes this curry special and mouth watering. Once you have this I bet you will make it always. The crab curry taste will linger on your taste-buds always. This recipe i learnt it from my hubby’s grandma. This curry goes well with steamed rice, Bread or Chapatis. You…

Chettinad Mutton Kuzhumbu / Chettinad Mutton Gravy

Chettinad dishes are most popular in southern part of India. You can find chettinad dishes on any restaurant in South India. I love their cuisine, they are spicy, flavourful, full of freshly roasted masala and spice powders. No ready ground spice powders are allowed in their kitchens. Try this recipe and let me know how it turned…

Vengayam Thakkali thokku/Onion tomato thokku for idly,dosa,chapatti, picnic combo

Vengayam thakkali thokku or Simple Onion-Tomato Chutney (No Grinding Chutney) is an easy & simple side dish for Idli, dosa & chapathi prepared by cooking onions & tomatoes well with simple, easily available masala items at kitchen until they reach a thokku-like consistency. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Whenever we…