Bread Halwa/Easy sweets/ Bread ka Halwa – Version 2

Hi Friends, Lets start a month with sweet. Bread Halwa, an easy sweet to treat our surprise guest at home. All ready i have post bread-halwa. Which is deep fried method for my princess 1/2 birthday. But this one is shallow fried method. Rest procedure are same only. There will not be that much differ…

Potato, rice and dal for babies/Potato rice/khichadi for babies

Today, I am sharing one more simple yet mixed ingredient recipe that can be given to babies between 6-7 months. Potato rice and dal is a wholesome baby food, which provides energy as well as other nutrients to baby’s growing body. This baby food is also easy to digest and can be given to baby once…

Oats Kozhukattai/ oats kara kozhukattai/Steamed oats dumplings recipe

This oats kozhukattai can be made so easily and quickly. Oats, as we know is a good source of dietary fiber. It contains both soluble and insoluble fibers. According to researches, including oats in our diet can reduce high cholesterol significantly. This oats kozhukattai can be made so easily and quickly. Oats kozhukatai is very…

Chilli Parotta – Restaurant Style/ tiffin recipe

I find myself making a lot of hot potch dishes especially with left over be it fried rice or bread-upma. I had quite a few parottas sitting in the fridge that I put to good use by making kothu-parotta and Chilli Parotta, both of which are popular street food fares of Tamil Nadu. There are a few variations…

Egg Manchurian Dry/how to make Egg Manchurian Recipe

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot…

Aval Payasam/Poha Kheer/ Rice Flakes Payasam with jaggery recipe

Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Gokulashtami or Janmashtami Krishna Jayanthi. Poha or flattened rice is the main ingredient and it comes together in no time at all, making it a good option for dessert in instances when you have unexpected guests. A simple south…

Kara Boondi / khara Boondi / How to make spicy Boodhi recipe

A simple and light snack food recipe prepared from chickpea flour batter. the batter is passed through filter spoon which helps to shape the boondi pearls. These boondi pearls are directly poured into oil for deep frying which is then mixed with roasted cashews and curry leaves. The whole idea is to balance the taste…

Nandu Rasam/ Crab Leg soup south Indian style recipe

Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu. I learnt this recipe from my youtube and i have shared the same set…