Deep's cook book

A recipe has no soul. You as the cook must bring soul to the recipe.

Gravies for Rice

First are the dishes that necessarily are mixed with rice or as sides for Indian Breads.

Kuzhumbu

Veg Gravies :

Thakkali kuzhumbu

Vathal Kuzhambu/Sundakkai Vatha Kuzhumbu

Kadalai Mavu Urundai Kuzhumbu/Gram Flour Urundai Kuzhumbu

Mor Kuzhumbu/Buttermilk Kuzhumbu

Poondu Kuzhambu/Garlic Kuzhumbu

Ennai Kathirikkai Kuzhambu/Ennai kathirikkai Kulambu

Non-veg Gravies:

Tangy Fish curry/Kuzhumbu

Chettinad Mutton Kuzhumbu / Chettinad Mutton Gravy

Chicken Masala/Chicken Masala Curry/Chicken curry South Indian style

Andhra Spicy Fish Curry/Andhra Chepala Pulusu/Andhra style Fish Kuzhumbu

Kadai Chicken

Gramathu Meen Kuzhambu/Village Style Fish Curry with freshly grounded masala

Mutton Gravy with Potato/Aatu Kari Urulai Kuzhumbu/South Indian Style Mutton Kuzhumbu

Chicken Curry with Almonds/Kozhi Kuzhumbu

Udaitha Muttai Kuzhumbu/Egg Poached in curry/Odachi Oothina Muttai Kuzhumbu

Nandu Kuzhumbu/Curried crab with Coconut and Spices

 

Dal

Tomato/Takkali Dal

Spinach Dal/ Pasalai Keerai Masiyal/ Palak Dal

Sambar

Spinach Sambar/Kuzhumbu

Plain Sambar/ Sambar with no vegetables

Rasam

Parupu Rasam/Dhal Rasam

Tomoto/Thakkali Rasam Paruppu Rasam

Chettinad Kozhi Rasam/Chettinad Chicken Rasam/ South Indian style Chicken Soup

Easy Tomato Rasam/Bachelor’s Rasam

Thuthuvalai Rasam/ Medicinal Rasam for cold and cough/Herbal Soup

 

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