Deep's cook book

A recipe has no soul. You as the cook must bring soul to the recipe.

Chutneys/ sides for tiffin

Gravy

Veg Gravies:

Pottukadalai/Roasted Gram Sambar

Gram flour kuruma/Kadalamaavu kuruma

Pongal Gotsu

Channa dal sambar/Kootu for dosa

Vengayam Thakkali thokku/Onion tomato thokku for idly,dosa,chapatti, picnic combo

Matar Paneer Masala/Paneer Mutter Masala

Channa Masala/Chole masala / Chickpeas masala for poori, chapatti

Vadacurry/Vada curry sides for Idly Dosa

Brinjal Gothsu/Kathirikai Gothsu for Idly and Dosai

Potato Sambar/Urulai sambar without Dal for Idly, Dosa and idiyappam

Thakkali Kurma/Tomato Kurma for Idly, Dosa, Idiyappam

Channa Masala/Punjabi Chole Masala

Vadacurry simple method

Navratan Korma (vegetable Korma)

Jaggery Sambar / Sweet Sambar / Vallam potta sambar for Idly, Pongal

Non-Veg Gravies:

Chicken Masala/Chicken Masala Curry/Chicken curry South Indian style

Chettinad Mutton Kuzhumbu / Chettinad Mutton Gravy

Aatukaal Chops/Paya Chops/Mutton Leg Chops (Hotel Style)

Chicken Kurma (Hotel Style)

Mutton Gravy with Potato/Aatu Kari Urulai Kuzhumbu/South Indian Style Mutton Kuzhumbu

Indian Butter Chicken/Chicken Makani

Chicken Curry with Almonds/Kozhi Kuzhumbu

Mutton Kurma – Easy mutton kurma with coconut and potato

Chutney:

Urad Dal Chutney/Ulutham Paruppu chutney for idli and dosai

5 mins Tomato Chutney

Restaurant Style Coconut Chutney

Coconut Chutney (2)

Poondu/Garlic Chutney

Red Coconut Chutney/Coconut Chutney with Red chilies

Coriander Chutney/Kothamalli Chutney with coconut

Tomato Chutney for idly and dosa

Thakkali Kothamali chutney/Tomato Cilantro Chutney

Mint Chutney/Pudina Chutney with Coconut (Restaurant Style)

Tomato mint chutney- Sidedish for idly and dosa

 

 

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