Rava Pongal/Semolina pongal/Sooji ka pongal recipe

Melt in mouth rava pongal prepared with dollop of ghee is a delicious treat to taste buds. A simple yet healthy rava pongal is made from roasted semolina and moong dal and is a variation of versatile ven pongal. Follow this step by step photo recipe to make it at home in just few minutes….

Godhumai Rava Upma/Samba Rava Upma/Wheat Rava Upma Recipe

Broken wheat upma recipe, a simple, easy to make, healthy, filling and tasty breakfast or evening tiffin using minimal ingredients. Broken wheat upma is the simplest South Indian breakfast one can ever make. It is my go-to breakfast when I am rushed for time and need a healthy yet filling meal to see me through…

Kuthiraivali Pongal/Barnyard Millet Pongal

In Tiffin items, i Love pongal a lot. This is my favorite recipe.  I make it quite often too. Using rice to making pongal, me and my hubby are love to have kuthiraivali pongal. I served this with my all time favourite coconut chutney, it was so delicious. You can serve with sambar too. Some health…

Rava Khichadhi

Kichadi is a common South Indian, Maharastrian and Sri Lankan Tamils’ breakfast dish, cooked as a thick porridge from  dry roast semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. These days, it is popular in most parts of India and is prepared in various ways.  Serves…

Venpongal

Pongal is a popular rice dish in Tamil Nadu, Andhra Pradesh , Telungana and Srilanka. Venn (Old Tamil word for white) pongal is a popular dish in South Indian  homes and is typically served as a special breakfast in parts of South India, especially Tamil Nadu. Serves : 2 prep Time : 5 mins     Cooking Time : 15…