Maravalli Kizhangu Puttu/Tapioca Puttu/Kappa Puttu recipe

Kappa Puttu Recipe | Tapioca Puttu | Maravalli Kizhangu Puttu  with step by step photos. Kappa puttu is one unique puttu from the Kerala Cuisine. It is so easy to prepare all we have to do is grate the tapioca ,remove the excess water and then steam cook it along with coconut .It tastes very…

Oats Kozhukattai/ oats kara kozhukattai/Steamed oats dumplings recipe

This oats kozhukattai can be made so easily and quickly. Oats, as we know is a good source of dietary fiber. It contains both soluble and insoluble fibers. According to researches, including oats in our diet can reduce high cholesterol significantly. This oats kozhukattai can be made so easily and quickly. Oats kozhukatai is very…

Ragi Flour Idiyappam/Ragi Sevai/Finger Millet String Hopper

Ragi Idiyappam is one of the healthiest tiffin items. Ragi is suitable for adults, aged and even infants. idiyappam-rice/sevai-string-hopper/nool-puttu is traditionally made with rice flour, the recipe for which I have shared before. Its variation is called Sevai. These days’ different sevais, with all millets, are available in dry form. You just have to re-hydrate them in…

Ragi sweet Kozhukattai/Finger Millets Dumplings/Ragi Modak

Finger Millet (English) is known as Ragi in Kannada and Kezhvaragu or keppai in Tamil. It is a rich source of calcium, iron, fiber and other minerals. We include ragi in our diet often mainly due to its high nutritional content, especially iron and calcium. This sweet kozhukattai is very filling and extremely nutritious. It…

Easy Uppu Urundai/Uppu Kozhukattai/Steamed Rice flour Dumplings

Uppu Urundai is an easy and healthy South Indian breakfast/snacks recipe. It is steamed rice ball flavored with Indian seasonings. Whether you make it for breakfast or whether you make it as a evening snack, one thing is for sure. It is a healthy dish which your whole family will enjoy. While we call it as Uppu Urandai…

Sago/Javvarisi kozhukattai/Sago dumplings recipe

This is my grandma’s recipe. But i did some modulations in this. Actually my grandma used to soak sago for 8 hours and she will tell there should not excess water while cooking. For long time, in my family if we want this kolukattai, my grandma used to cook. I love this kolukattai very much….

Black rice puttu/kavuni arisi puttu

This is a sweet. This sweet is special in  chettinad. What is it special? Why it can be had mainly in chettinad only? The answer to these questions are, Mainly this sweet is made out of a special kind of rice grown in this region ,which after grinding will be red in color. In chettinad…