Tomato mint chutney- Sidedish for idly and dosa

A spicy and flavourful chutney for idli dosa, made with onion, tomato, mint, coriander, red chillies and coconut as main ingredients. I always look for different chutney recipes, be is a small variation, I would like to try it out. So when I asked my MIL, for a chutney recipe, she told this.  So here…

Mint Chutney/Pudina Chutney with Coconut (Restaurant Style)

Mint chutney is a spicy dip made from mint leaves. It is an extremely flavor condiment. It is one of the most popular Indian chutneys around, as it can be served with almost any food. My family love mint chutney very much. I will eat mint chutney just like that. Mild flavor of ginger enhance…

Thakkali Kothamali chutney/Tomato Cilantro Chutney

Tomato Coriander Chutney is a very easy and tasty chutney that goes well with Idly and Dosa. The preparation of Tomato Coriander Chutney itself is very simple. All you need is to saute tomatoes and coriander leaves along with green chilly, cumin seeds and then grind it to a fine paste. Then you season the chutney with…

Tomato Chutney for idly and dosa

This is not like normal tomato chutney.  I had this chutney at my SIL house, long back. I got recipe and tried out, great taste. All we loved this chutney.  What special in this chutney ?Aroma of cinnamon and dania seeds, mixed with tomato and onion. Hmmm no words.  Try out this and let me…

Coriander Chutney/Kothamalli Chutney with coconut

This is very simple and flavorful chutney. It will go great with idly and dosa. This chutney can use to dip indian snacks as bajji and samosas. Coriander leaves is very good to health. No need to roast anything. Just prep all ingredients, take it to blender, give a speed. Serves : 3 Prep Time…

Red Coconut Chutney/Coconut Chutney with Red chilies

My mom used to do this red chilies coconut chutney for idly and dosa. She use Stone Hand grinder to grind chutney mostly. I love to have this chutney with idly, in other addition yesterday fish curry also. Red coconut chutney, idly and fish curry, my tongue start drooling. Serve : 2-3 Prep time :…

Urad Dal Chutney/Ulutham Paruppu chutney for idli and dosai

Urad dal chutney is a simple accompaniment for idli and dosa. The distinct aroma of roasted Urad dal makes me eat it with rice when nothing else gets down my throat. In my family mostly we prefer this chutney for travel, because it will stay for long time. You can make this chutney without coconut also….

Poondu/Garlic Chutney

Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties. Garlic Is Highly Nutritious, But Has Very Few Calories. Garlic Can Combat Sickness, Including the Common Cold.Garlic thins the blood which can help in preventing heart diseases and stokes. Garlic has innumerable health benefits but I have complied only a few. After knowing about the…

5 mins Tomato Chutney

Easy tomato chutney, made of only tomatoes. No onions, garlic need to add. Chutneys are very common in every indian homes. So there are many varieties of chutney made by veggies, dals etc., What special in this chutney. This can made in under 5 mins. Yes when i feel lazy or late to home, i…

Coconut Chutney (2)

Serves : 2 Preparation Time : 10 mins Ingredients: Coconut : 1/2 cup Dalia split/Roasted channa dal : 1/2 cup Garlic : 3 nos Ginger : 1/2 inch Green Chilly : 1 salt to sate Water as required For Tempering: Oil : 2 tsp Mustard Seed : 1 tsp Urad dal : 1 tsp Curry…