Vegetable Stew/Veg stew/kerala style veg stew

Vegetable stew is a global dish made from a mixture of vegetables like Carrot, potatoes, green peas etc which goes well with palappam, idiyappam bread, puri or rice. These ingredients can include any combination of vegetables. The usage of coconut milk as an ingredient gives it a typical Kerala flavor. Vegetable stew, prepared in rich smooth coconut milk is a power house…

Simple veg kurma/Vegetable korma/ Kaiyendhi Bhavan Style Kurma

A typical south Indian recipe, this mixed vegetable kurma is commonly served in restaurants with Parotta or Idiyappam. Check my other kumar recipes: Chicken Kurma (Hotel Style), Mutton Kurma, The coconut based gravy works well with rice, roti, bread or anything, really! The flavors, although intense, are derived from very few ingredients. A quick search…

Mushroom Masala gravy/Kaalaan masala Gravy with no coconut

Mushroom masala recipe, a popular restaurant style Indian gravy curry served with chapathi, lachcha paratha, pulao, Dosa, Appam, Idiyappam. I am sharing a comforting and extremely flavorful restaurant style mushroom masala curry that uses simple ingredients. A pretty straight forward recipe that’s easy to make for even newbie cooks or bachelor cooks. In most Indian restaurants you…

Aatu Kudal kuzhumbu/Goat Intestine curry/Boti Kuzhumbu recipe

Happy to inform this my 200nd recipe. Kudal Kulambu is a traditional recipe of Tamil Nadu. This is one of my mom’s best signature dish and this is prepared by her at my kitchen and i took pics. I really love it so much, but yet some people have a dislike over this yummy curry. If you…

Pakoda korma/Pakora Kurma- A Traditional Tamilnadu Recipe

Do you want to taste the traditional Tamilnadu pakkoda kuruma? Here is a easy method for making pakkoda kuruma, prepare and enjoy this traditional Tamilnadu recipe. Pakora  Kurma  is undoubtedly one of the more popular dish of South Indian Cuisine..!! This delicious mild curry, which is decandently creamy with smooth texture, makes a real hit…

Mutton Kuzhumbu/Mutton Kulambu for idli, dosa, appam, chapatti etc.,

Mutton Kuzhumbu is the best gravy you can have for rie/briyani. It is also an excellent side dish for chappati/roti. There are many styles of mutton gray but the mutton gravy tamilnadu style tastes the best. The addition of the ground masala adds an unique taste and flavor to this recipe. When I was young…