Gongura pickle/ Gongura Pachadi

Gongura pachadi or gongura pickle is widely made pickle all across andhra pradesh mainly across the andhra region… It is eaten as a side dish with roti or rice. Gongura is a green leafy veggie thats called as pulicha Keerai in Tamil. This Gongura Pachadi comes together with a whole rich of flavours and spices….

Tomato Pickle / Thakkali Oorugai / Tomato pickle with garlic

Tomato pickle/oorugai is one of the delicious pickle that we can make at home. My hubby like homemade pickle/thokku very much. You can store this pickle in airtight container for 2 months. This is a flavorful and tangy,spicy pickle which goes very well with curd rice,other tiffin varieties such as idly,dosa and chapatti. You can simply mix…

kothamalli/coriander Thokku

The health benefits of coriander include its use in the treatment of skin inflammation , high colestorel levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders. Coriander, commonly known as Dhania. Six types of acids (including absorbic acid, better known as vitamin-C), minerals and vitamins. So here we…