Nandu Rasam/ Crab Leg soup south Indian style recipe

Nandu / Crab Rasam is very healthy and also good enough to boost your immunity. Crabs are considered to be high in protein and low in fat & calories. This rasam is a best way to beat off cold and flu. I learnt this recipe from my youtube and i have shared the same set…

Rasam Varieties/rasam varieties

Rasam, it is eaten with rice or separately as a spicy soup. In a traditional meal. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.

Mysore Rasam/South Indain Rasam with Coconut

Rasam is a type of soup prepared in Traditional South Indian menu. Normally it is taken with hot rice. It can also be had as a soup. It is a very good appetizer. This rasam is one of my favorite rasam. If you ask me, Mysore Rasam is THE best variety of rasam. If rasam…

Thuthuvalai Rasam/ Medicinal Rasam for cold and cough/Herbal Soup

Solanum trilobatum is commonly known as Thuthuvalai in Tamil. In English, it is called as Purple fruited pea egg plant. Many people all over the world is not aware of purple-fruited pea eggplant. It is most beneficial and has medicinal values. Thuthuvalai has more thorns in its leaves. We need to clean it carefully as…

Easy Tomato Rasam/Bachelor’s Rasam

Here is an easy and instant tomato rasam, which i tried and tested. When i gone to India, i thought this rasam to my hubby. This is an easy way of making rasam. No need to soak tamarind, no rasam powder. With 10 mins you can make this rasam. Taste also will be great and…

Tomoto/Thakkali Rasam

This tomato rasam is easy to cook. U no need to add any dals/lentils and tamarind in this rasam. This is simple rasam, using cooked tomatoes. Tomato rasam is a lip-smacking liquid food which can be consumed as a drink and or with hot rice. This rasam is my all time favourite and easy to cook…

Parupu Rasam/Dhal Rasam

Rasam is a south indian soup. Rasam is made along with tamrind or tomato as a base along with added spices and garnished with coriander.Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency. Serves : 3-4 Prep time : 5 mins      Cooking…