Maravalli Kizhangu Puttu/Tapioca Puttu/Kappa Puttu recipe

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Kappa Puttu Recipe | Tapioca Puttu | Maravalli Kizhangu Puttu  with step by step photos. Kappa puttu is one unique puttu from the Kerala Cuisine. It is so easy to prepare all we have to do is grate the tapioca ,remove the excess water and then steam cook it along with coconut .It tastes very different from the ordinary puttu .It goes well with just sugar or jaggery powder.You can also mix some palm jaggery and steam cook the kappa it tastes even more delicious.

Tapioca is known as kappa in Malayalam. It can be cooked in many ways. In our home we season the boiled kizhangu with grated coconut, green chillies mustard etc. Coming to the tapioca puttu, you can either squeeze its juice and cook or you can make a puttu flour by adding little rice flour to the boiled tapioca.

Check some other breakfast recipes :

Maravalli Kizhangu Puttu/Tapioca Puttu/Kappa Puttu recipe



Kappa Puttu Recipe | Tapioca Puttu | Maravalli Kizhangu Puttu  with step by step photos. Kappa puttu is one unique puttu from the Kerala Cuisine.

Prep Time : 10 mins Cooking Time : 10 mins
Serves : 2 Cuisine : Kerala

Ingrdients:
Maravalli kizhangu/Tapioca : 1 large
Grated Coconut : 1/2 cup
Salt as needed

Method :
1.    Remove the skin of the tapioca and wash it well. Using a grater, grate the tapioca fully.
 2.  Once it is grated fully. add salt, mix well.  Squeeze the grated tapioca and remove the excess water. Alternatively you can use a muslin cloth and remove the water as much as possible.
3.  Now in a puttu steamer layer the puttu and coconut in alternative layers and steam cook for 10 mins.Once done switch off the stove and remove the puttu from the puttu steamer. Serve hot with sugar and jaggery powder.

Pictorials:

  1. Remove the skin of the tapioca and wash it well. Using a grater, grate the tapioca fully.  Once it is grated fully. add salt, mix well.  Squeeze the grated tapioca and remove the excess water. Alternatively you can use a muslin cloth and remove the water as much as possible.

2. Now in a puttu steamer layer the puttu and coconut in alternative layers

3. steam cook for 10 mins.Once done switch off the stove

4. remove the puttu from the puttu steamer.

Notes:      ·       

  • *Serve with Jaggery powder or just sugar.      ·       
  • *You can also add palm jaggery along with the tapioca and cook.      ·       
  • *If the tapioca has water the puttu might get soggy and hence extract water as much as possible from the tapioca.
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