Urad dal khichdi/Ulundhu Khichdi /Urad dal rice/Gram Dal Rice for Babies and Toddlers

Urad Dal Khichdi/ Gram Dal Khichdi/Ulundhu Khichdi/urad dal rice: Easy and quick lunch recipe for babies and toddlers made with rice and urad dal/gram dal. Urad dal is a healthy lentil which helps in weight gain in babies and kids.

Urad dal rice is an easy, quick, one nutritious pot meal for babies, toddlers and kids. It’s a very famous dish in south Tamilnadu, India. This urad dal rice is suitable for growing children and helps to gain healthy weight and strengthen the uterus of the girl child.

This urad dal khichdi recipe is more easy with fewer ingredients & less quantity; you can make for your baby or toddler alone. Its ideal for babies from 8 months after introducing rice, and urad dal separately. For adult, puberty girl, on periods time for girls, pregnant ladies, lactating mothers and kids can try karuppu-ulundu-choru.

Check out other babies recipes here:

Urad dal khichdi/Ulundhu Khichdi /Urad dal rice/Gram Dal Rice for Babies and Toddlers

Easy and quick lunch recipe for babies and toddlers made with rice and urad dal/gram dal. Urad dal is a healthy lentil which helps in weight gain in babies and kids.

Prep Time : 5 mins Cooking Time : 10 mins
Serves : 3/4 cup Cuisine : Indian


Ingredients:
Rice : 2 tbsp
Urad dal 2 tbsp
Cumin Seeds : 1 tsp
Garlic : 1 peeled
Water : 1 cup
Ghee/Sesame oil : 1/2 tsp

Method :
1. Wash rice and urad dal together and soak it in warm water for 30 minutes to one hour.
2. Then in a pressure cooker add the soaked rice and urad dal after draining the water.
Then add cumin seeds followed by garlic.
3. Add one cup of water and mix well. Then close the lid of pressure cooker and cook everything in a medium heat for three to four whistles.
4. Once the pressure releases, open the cooker, mash it well with a masher until soft. You can also grind in the blender if you prefer.
5. Serve warm to your babies by adding ghee/sesame oil.

Pictorials:

  1. Wash rice and urad dal together and soak it in warm water for 30 minutes to one hour.
    Then in a pressure cooker add the soaked rice and urad dal after draining the water.
    Then add cumin seeds followed by garlic.

2. Add one cup of water and mix well. Then close the lid of pressure cooker and cook everything in a medium heat for three to four whistles. Once the pressure releases, open the cooker, mash it well with a masher until soft. You can also grind in the blender if you prefer.

Serve warm by adding ghee/sesame oil
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