Chilli Parotta – Restaurant Style/ tiffin recipe

I find myself making a lot of hot potch dishes especially with left over be it fried rice or bread-upma. I had quite a few parottas sitting in the fridge that I put to good use by making kothu-parotta and Chilli Parotta, both of which are popular street food fares of Tamil Nadu. There are a few variations…

Egg Manchurian Dry/how to make Egg Manchurian Recipe

Manchurian doesnt need any introduction, this Indo chinese foods are prepared usually with a vegetable or a meat. Marinated meat or veggies deep fried then sauteed with onions, bellpeppers along with a mixture of sauces makes this wonderful appetizier or side dish. Manchurians goes awesome with fried rice or else with a bowl of hot…