Rasam, it is eaten with rice or separately as a spicy soup. In a traditional meal. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.

vethalai-rasam-betal-leaf-rasam-paan-leaf-rasam-or-soup-for-cold-and-cough
chettinad-kozhi-rasam-chettinad-chicken-rasam-south-indian-style-chicken-soup
mysore-rasam-south-indain-rasam-with-coconut
thuthuvalai-rasam-medicinal-rasam-for-cold-and-coughherbal-soup
easy-tomato-rasambachelors-rasam


tomato thakkali-rasam
parupu-rasamdhal-rasam
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