Oats Uttapam is a healthy breakfast food oats uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and Yogurt/curd topped with amazingly colorful veggies and onions. This can be made instantly and enjoyed anytime. It is a healthy and highly nutritious breakfast food especially for growing kids. Uttapam is a traditional South Indian delicacy which is a dosa. Check out Instant Oats Idly/Oats Rava Idli – Healthy breakfast
Oats Uttapam is been ranked one of the best food that can fight against cholesterol and it contains several vital nutrients such as complex carbohydrates, B vitamins, fiber, and minerals such as phosphorous, iron, selenium, and calcium. Oats also contain the energizing and stress lowering, B vitamin family, which helps transform carbs into usable energy. To try this brilliant and nutritious recipe, do check the procedure below and enjoy making this easy and fast to cook Oats Uttapam:
Prep Time : 10 mins Cooking Time : 2-3 mins per uttapam
Serves : 4-5
Instant Oats / Quick Cooking Oats : 2 cups
Rava/Sooji/Semolina : 1 cup
Thick curd/yogurt : 1cup
Water as needed
Green chilly : 2 finely chopped
Ginger : 2 tbsp finely chopped
Cumin Seeds : 1 tbsp
Salt to taste
Oil as needed
Carrot : 1 large grated ( u can add any veggies as you like)
Onion : 1 medium sized chopped
Coriander leaves : 1/2 cup finely chopped
- Take oats,rava, salt along with curd in a mixing bowl. Add water as you needed.
- Then add in green chillies, ginger cumin seeds, mix well. Let it sit for 10 mins. Add more water if needed.
Heat tawa, grease it with oil. Pour a ladleful of batter in it. sprinkle with the topping and drizzle some oil. Cover with a lid and cook on a medium heat for 2 mins.
Flip over and cook for a min on other side too. Remove and serve with any chutney.