Deep's cook book

Kozhi rasam is very popular in chettinad, while kali poojai. This Rasam though spicy is an excellent home remedy for common cold. The cold will vanish the next day. This rasam can be served as a soup too. Usually chicken with bones are preferred to make this rasam, then the chicken pieces can be strained and then they can be fried and served as chicken fry too. But i like to have chicken just like that with the soup itself. Serving it with rice or having it as a soup, is your choice. Anyway its taste very delicious.

Serves : 4-5

Prep Time : 10 mins     Cooking Time : 20 mins


Chicken (Bony pieces) : 350 gms

Onion : 1 small size

Tomato : 2 chopped

Turmeric powder : 1 tsp

Red chilly powder : 1/2 tsp

Cumin Seeds : 1 tsp

Curry leaves : 1 spring

Oil : 3…

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