Simple veg kurma/Vegetable korma/ Kaiyendhi Bhavan Style Kurma

A typical south Indian recipe, this mixed vegetable kurma is commonly served in restaurants with Parotta or Idiyappam. Check my other kumar recipes: Chicken Kurma (Hotel Style), Mutton Kurma, The coconut based gravy works well with rice, roti, bread or anything, really! The flavors, although intense, are derived from very few ingredients. A quick search…

Onion Vada/Ulli Vada/Onion Fritters/Vengaya Vadai

Onion vada is a Kerala cuisine. It is not soft like bajji and not so crispy like pakoras but texture is neutral between both. It is crunchy on outside and soft on inside. Easy to make snack within minutes. You can prepare this snack with limited ingredients already available in your pantry. These vadas perfectly…

Mushroom Masala gravy/Kaalaan masala Gravy with no coconut

Mushroom masala recipe, a popular restaurant style Indian gravy curry served with chapathi, lachcha paratha, pulao, Dosa, Appam, Idiyappam. I am sharing a comforting and extremely flavorful restaurant style mushroom masala curry that uses simple ingredients. A pretty straight forward recipe that’s easy to make for even newbie cooks or bachelor cooks. In most Indian restaurants you…