Cabbage Pakora/Pakoda

Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Pakoras or pakoda with cabbage as main ingredient….

Chicken Keema Pulao or Pilaf

This rice dish is prepared with chicken mince. Chicken Keema Pulao is a satisfying meal to serve in lunch and dinner with raita. Chicken keema pulao or pilaf is that one pot meal you absolutely must make at least once in your life. A beautiful smorgasbord of flavors all seamlessly coming together in a gorgeous…

Pakoda korma/Pakora Kurma- A Traditional Tamilnadu Recipe

Do you want to taste the traditional Tamilnadu pakkoda kuruma? Here is a easy method for making pakkoda kuruma, prepare and enjoy this traditional Tamilnadu recipe. Pakora  Kurma  is undoubtedly one of the more popular dish of South Indian Cuisine..!! This delicious mild curry, which is decandently creamy with smooth texture, makes a real hit…

Coconut Macroon/Coconut Macroon cookies

As a coconut lover, I’ve tried dozens of coconut macaroon recipes over the years — be it for the holidays or for friends who eat gluten-free. These are my favorite. Chewy and moist on the inside, crispy and golden on the outside, they are delicious plain but even more irresistible dipped in chocolate. They also…