Buttermilk Roast Chicken Drumstick


My son love chicken Drumstick more than chicken pieces. He want to try other that tandoori chicken in drumstick. So i googled lot in internet. At last i come across this buttermilk roast chicken drumstick. Mostly it is like northern, southern etc., But i like to try in indian style. I tried out this last Sunday on my way. Came out very well.

It came be bake covered with cornflakes also. But already i have tried and posted that too Oven Fried Chicken Legs/Oven fried chicken with cornflakes-Indian Style

This one was on my list for so many months, I wanted to try it so badly, but somehow keeps forgetting. Yesterday when I was going through my to do list I found this recipe. So immediately I got into actions. Actually I changed the ingredients a bit and made it to my taste. You can try as you liked ingredients also and bake.

I went to my near bysupermarket and bought the stuff which I needed, actually there is not much for me to purchase. Because the stuffs needed for this recipe is so simple and was always a standby in my pantry and freezer. I marinated the chicken yesterday
night and just throwed this in the oven today morning. I brought it to my friends and they all loved it a lot. I hope you will love it and tell me if you try it someday.


Prep Time : 10 mins        Baking time : 30 mins

Serves : 2-3


Chicken Drumstick : 5

Butter milk : 1 cup

Ginger Garlic Paste : 1 tbsp

Chilly powder : 2 tbsp

Pepper Powder : 1 tsp

Cumin Powder : 1 tsp

Sugar : 1/2 tsp

Salt to taste

Oil : 3 tbsp


  1. Take all ingredients ready. IMG_20180127_2330562. Then mix in buttermilk. Butter milk should be little thick.IMG_20180127_2331233. Now mix in all other ingredients and mix well.IMG_20180127_2332314. Cover it with foil or with clear cover. Marinate it over night in fridge or 3-4 hours.IMG_20180127_2338055. Next day Preheat the oven 200 Degree C / 400 Degree F. Foil line a baking tray and spray some oil over it. Arrange the chicken pieces on the tray leaving space between them.IMG_20180128_1227586. Bake it in the oven for 15 mins. Remove the tray from the oven and flip them over. Now cook it for 15 more mins or it is nicely browned and cooked all the way through.IMG_20180128_1228187. Remove them from oven and allow it to cool down for 5 mins. Serve warm or hot with any dish.IMG_20180128_125537


10 Comments Add yours

  1. InspiresN says:

    buttermilk is a good addition, I usually make it with curd !It also got a good color 🙂

    Liked by 1 person

  2. mistimaan says:

    Loved the recipe 🙂

    Liked by 1 person

  3. These look very delicious! Thanks for sharing this recipe! I jut baked an easy, refreshing lemon cake. You can check it out here 🙂

    Liked by 2 people

    1. Thanks for stopping by. Delicious lemon cake. Thanks for sharing

      Liked by 1 person

  4. Sangeetha says:

    It looks very delicious👑👑 let’s try put

    Liked by 2 people

    1. Thank u. Try n let me know


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