Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. It is great for small parties and get togethers.
Check other cutlet Recipes:
Prep Time: 10 mins Cooking Time : 30 mins
Makes : 18 – 20 cutlets
For Cutlet Mixture:
Onion : 1 large size finely chopped
Ginger Garlic Paste : 1 tbsp
Potato : 2 nos. medium size
Carrot : 1 large chopped
Beans : 10 nos. chopped
Greens peas : 1/2 cup
Sweet Corn : 1/4 cup
Turmeric powder : 1 tsp
Sambar powder/Kuzhumbu milagai podi : 2 tbsp
Garam Masala : 1 tbsp
Salt to taste
Oil to shallow fry
Breads : 2 slices
Coriander leaves : 2 tbsp chopped
For coating :
Maida/All purpose Flour : 3/4 cup
Water as needed
Bread Crumbs : 2 cups
- Just pressure cook all veggies with splash of water. cook it for 2-3 whistles. Once air released, drain out water in veggies. smash it nicely, set aside.
2. Then take 2 slices of bread pieces in mixer. Make powder of it. Set aside.
3. Heat oil in a large skillet. Add in chopped onion, saute it for 3 mins. Then add in ginger garlic paste, cook for 2 mins. Now add in smashed veggies, with turmeri, sambar, garam masala powder along with required salt. Mix it well.
Then add bread powder in this. Mix it well. Cook for 3-5 mins. It will separate from skillet and form like a dough consistency. Turn of heat, mix coriander leaves. Mix well.Now set this aside so it cools a bit.
4. Take small portions from this and roll it into ball, flatten it slightly and set aside. Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl. Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, shallow fry it or deep fry it as your wish.
Done Serve it ketchup or with hot tea for evening snacks. Enjoy it.