Mutton Kuzhumbu/Mutton Kulambu for idli, dosa, appam, chapatti etc.,

Mutton Kuzhumbu is the best gravy you can have for rie/briyani. It is also an excellent side dish for chappati/roti. There are many styles of mutton gray but the mutton gravy tamilnadu style tastes the best. The addition of the ground masala adds an unique taste and flavor to this recipe. When I was young…

Channa Masala / Chole Masala recipe

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).It is a fantastic side dish for chapati, bhatura and pooris .It is my family’s favorite. Today let us see how to make this simple Channa Masala recipe-(Kabuli Channa)-Chole masala following this easy recipe. This Channa Masala recipe…

Thayir Vadai Recipe- South Indian Curd Vadai

Thayir vadai | Dahi Vada |Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with freshly made Vadais as we all love curd vadais. Today I am sharing the recipe of how to make South Indian style curd vadai. But here, i have made…

Susiyam/Suzhiyam/Sooyam/Suyam (Sweet Stuffed Balls) Recipe

Susiyam is famous in Southern Tamil Nadu particularly Tirunelveli/Tuticorin District and is made almost on all festivals.This is a standard recipe. You can add little turmeric powder to the maida batter that will give the susiyam a yellow color. Shredded coconut can be excluded if you want to store the susiyam for more than a…

Godhumai Rava Upma/Samba Rava Upma/Wheat Rava Upma Recipe

Broken wheat upma recipe, a simple, easy to make, healthy, filling and tasty breakfast or evening tiffin using minimal ingredients. Broken wheat upma is the simplest South Indian breakfast one can ever make. It is my go-to breakfast when I am rushed for time and need a healthy yet filling meal to see me through…