A spicy and flavourful chutney for idli dosa, made with onion, tomato, mint, coriander, red chillies and coconut as main ingredients. I always look for different chutney recipes, be is a small variation, I would like to try it out. So when I asked my MIL, for a chutney recipe, she told this. So here i like to share it with you all. We had it with rava idly, taste was awesome.
Prep Time : 10 mins Cooking : 10 mins
Serves : 4
Onion : 1
Tomato : 2 large
Channa dal : 1 tbsp
Mint & Coriander leaves : 1/2 cup
Red chilly : 2 -3
Tamarind : a small gooseberry size
Grated Coconut : 2 tbsp
Oil : 2 tsp
To Temper :
Oil : 2 tsp
Mustard seed : 1/2 tsp
Urad dal : 1/2 tsp
Curry leaves : one spring
- In a kadai, add 2 tsp of oil and roast red chilli, channa dal until channa dal turns golden.
- Then add in cubed onion, tomato and tamarind. Cook it until soft. Now add mint and coriander leaves. Just fry until the leaves shrink.
- Then add in grated coconut and salt. Turn off the heat. Allow it cool down. Transfer it mixie jar and grind it to smooth.
Temper it with tempering ingredients. Serve it with hot idly or dosa as your wish.