Badusha/Balushahi – Indian Sweets

Badusha is a Indian festival sweet recipe. I love badusha very much, the reason is its not too sweet and mild in sweetness. I used to do this badusha for special occasions. And then,I wanted to have it in my blog with my measurements, so I tried today to click stepwise pictures. It came out…

Chicken Fry tossed in yogurt/ Chicken fry

Chicken fry tossed in yogurt sauce. This is crunchy and juicy chicken fry. I just try it, my family loved it. Its like a chicken 65 with some modulation. So like to share it with you all. Mix chicken pieces with flour, egg, red chilly powder, garam masala powder, ginger garlic paste and with required…

Mutton Kurma – Easy mutton korma with coconut and potato

This is a very easy mutton kurma that can be put together in minutes. The addition of coconut and cashew makes the kurma very rich. This is one of my favorite recipe which is goes great with idly, dosa, roti, Bhatura,  Brinji Rice. This is one of my grandma recipe, which my family members used…

Sweet Pongal/Sakkarai Pongal/Chakkarai Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Pongal. Sweetened rice cooked with a mix of sugar/jaggery, moong daal. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. It falls in mid January. It is like a Thanksgiving…

Tomato mint chutney- Sidedish for idly and dosa

A spicy and flavourful chutney for idli dosa, made with onion, tomato, mint, coriander, red chillies and coconut as main ingredients. I always look for different chutney recipes, be is a small variation, I would like to try it out. So when I asked my MIL, for a chutney recipe, she told this.  So here…