Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.  You can check my another Simple Fish Fry. 

Serves : 3-4

Prep Time : 5 mins       Cooking Time : 20 mins


Fish Pieces : 12 nos

Lemon Juice : 1/2 lemon

Red chilly powder : 1 tsp

Coriander Powder : 1 tbsp

Garam Masala Powder : 1 tbsp

Turmeric powder : 1/4 tsp

Ginger : 1 inch chopped

Garlic : 4

Coriander leaves : 1 tbsp chopped

Salt as needed

Oil to fry


  1. Wash the fish under running cold water and pat with napkin to remove unnecessary moisture. Take all ingredients to a blender. Make it to a fine paste. Mix well with fish and coriander leaves.  Allow it to marinate for 15 mins

2. Heat oil in a skillet. Spread fish pieces,  fry on both sides on medium heat till brown in color.

Serve it with lemon wedges and onion slices. Enjoy.20170531_082632_001