Fish Fry – South Indian Style

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry recipe.  You can check my another Simple Fish Fry. 

Serves : 3-4

Prep Time : 5 mins       Cooking Time : 20 mins

Ingredients:

Fish Pieces : 12 nos

Lemon Juice : 1/2 lemon

Red chilly powder : 1 tsp

Coriander Powder : 1 tbsp

Garam Masala Powder : 1 tbsp

Turmeric powder : 1/4 tsp

Ginger : 1 inch chopped

Garlic : 4

Coriander leaves : 1 tbsp chopped

Salt as needed

Oil to fry

Method:

  1. Wash the fish under running cold water and pat with napkin to remove unnecessary moisture. Take all ingredients to a blender. Make it to a fine paste. Mix well with fish and coriander leaves.  Allow it to marinate for 15 mins

2. Heat oil in a skillet. Spread fish pieces,  fry on both sides on medium heat till brown in color.

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Serve it with lemon wedges and onion slices. Enjoy.

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10 Comments Add yours

  1. InspiresN says:

    pictures made me hungry 🙂

    Like

  2. Sumith says:

    I can feel the aroma. Beautiful share.

    Liked by 1 person

    1. Your words are encouraging me. Thank u sumith

      Liked by 1 person

  3. Love this with dal and rice!!! Yum!

    Like

    1. yes. u r correct. thank u

      Liked by 1 person

  4. Mouth watering pics. Keep exploring and serve us

    Thanks
    Talent Hunter

    Liked by 1 person

    1. Thank u so much for ur wonder comment

      Liked by 1 person

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