Mangalore Bajji/Goli Baje/Mangalore Bonda

Mangalore bajji is the adapted name for goli baje. Goli baje got the name of mangalore bajji when it became popular in other cities of karnataka. Goli baje is a favourite evening snack recipe in most of popular restaurants of udupi and mangalore. It is basically made of maida or plain flour and is shaped…

Thengai Sadam/Coconut Rice

Coconut Rice/Thengai Sadam  is a very simple dish ,can be done quickly. In this coconut rice, I have added finely chopped ginger and green chilly to give it a special taste. Moreover ginger aids in digestion. If you want your coconut rice to taste yummy, be generous in adding coconut. Coconut rice is great for lunch…

Easy Malai Kulfi/Easy Homemade Kulfi

Creamy Malai Kufi is a delicious summer treat! It’s a little like ice cream but Kulfi has it’s own unique flavor. Try this super simple recipe. You won’t believe how easy it is! 3 main ingredient ‘NO COOK’ Easy Malai Kulfi, is full of intense flavors and silky creaminess. Prep Time : 5 mins      …

Prawn Masala Dry/Eral Varuval

Prawn Masala is a simple and quick side dish recipe. Made with prawns and basic Indian spices, this side dish recipe is best served with white rice. Me and my sister will fight for a pan once prawn masala all done. Because we love the masala left in a pan, yes mix some white rice…

Mango Lassi/Mango Yogurt Smoothie

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. I guarantee that even if you think you don’t like yogurt you will love this shake. Combined with mangoes and blended until frothy, lassi is always refreshing, not just at mealtime. The bubbly froth subsides when lassi stands awhile, so…

Birds Nest Cutlet/Kuruvi Koodu Cutlet/Potato Vermicelli Cutlet

A delicious starter or snacks recipe that you can prepare to treat your guests in a get-together or a kitty party. This recipe is my bookmarked one. I used to prepare this cutlet so many times for guests and friends. This also i made it for friends family for dinner.  This is very simple and…

Bhatura

Sunday Brunch…Bhatura with its only accompaniment  Punjabi Chole ..yum.yum.yum!! A simple and easy Punjabi recipe prepared with plain flour.  Nothing can beat Chole-Bhature Combo – its like they are made for each other – taste heavenly, crispy and fluffy. Bhatura just like poori is a popular deep fried North Indian dish served with Channa.  Everyone in my…

Channa Masala/Punjabi Chole Masala recipe

This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. For this gravy we need to soak the konda kadalai (chick peas) for 8 hours or overnight. This soaking helps the chickpeas to cook easily. This channa masala can also be served with chapathi, poori,…

Dindigul Thalapakatti Chicken Biryani/Thalapakku Chicken Biryani

Biryani takes in our Sunday lunch menu often. And i try so many different variation in biryani. Thalappakatti Chicken Biryani is one of the most delicious biryani and its very very easy to make. The main ingredient for  this biryani is the Biryani spice powder which we ground freshly  that provides the fantastic aroma and flavour to…