This is an tasty side dish for rice with any veg or non-veg gravies. This is my grandma’s recipes. My grandpa is an prawn lover, so my grandma used to do prawn regularly with veggies. Already i posted Flatbeans shrimp Poriyal which related to this recipe. Great for prawn/shrimp lovers.

Serves : 3-4

Prep Time : 10 mins     Cooking Time : 15 mins


Eggs : 4

Prawn/Shrimp : 10-12 pieces

Onion : 1 small chopped

Tomato : 1/2 Large size chopped

Ginger : 1 inch crushed

Oil : 3 tsp

Mustard Seeds : 1 tsp

Sambar powder : 2 tsp

Turmeric powder : 1/2 tsp

Coriander leaves : 1 tbsp to garnish

Salt to taste


  1. Heat oil in a kadai. Crack mustard seeds, add in chopped onion and crushed ginger. Saute it for 3 mins on medium heat. Then add tomato and cook till mushy.

2.  Now add in shrimp/prawn with turmeric,sambar powder and required salt. Cook it with some water, until prawns cook soft. Water should dissolve and oil should separates. Now time to add eggs and mix it. Cook it on medium heat, until eggs cook and form like poriyal/bhurji. Garnish with coriander leaves.



  1. Dont add lot of water while adding shrimp. Because shrimp will leaves water. So sprinkle some water and cook.
  2. You can cut shrimp and cook, if you like.