This is very simple and flavorful chutney. It will go great with idly and dosa. This chutney can use to dip indian snacks as bajji and samosas. Coriander leaves is very good to health. No need to roast anything. Just prep all ingredients, take it to blender, give a speed.

Serves : 3

Prep Time : 10 mins       Cooking Time : 10 mins


Coriander leaves : 1 cup Chopped

Curry leaves : 1 spring

Grated Coconut : 1/4 cup

Tamarind : 1 amla size

Ginger : 1 inch chopped

Green Chilly : 1

Salt to taste

To Temper:

Oil : 2 tsp

Mustard : 1 tsp

Urad Dal : 1/2 tsp

Curry Leaves : few

Method :

  1. Take coriander and curry leaves. Wash them nicely. Chop coriander leaves, grate coconut. Then set all other ingredients ready. Take them to a mixie jar.

2. Give a speed. Add little water in between. Grind it to a smooth puree. Transfer it to a bowl. Add tempering ingredients.

Coriander leaves chutney ready. Serve it with hot idly or dosas.20170321_205355