Moong Dal Murukku/Moong dal Chakli/Pasi paruppu Murukku

Moong dal murukku – Here i used cooked moong dal to make murukku. Most used moong dal powder to make murukku. But for me it is easy method to make chakli easy. This is my MIL recipe, as i said before she is an expert in making indian snacks. My hubby loves indian snacks very…

Vanjaram Meen Varuval/King Fish Fry/Seer Fish fry

This is quite different recipe. How it is different? Normally we will dust fish with bread crumbs or some mixture of masala and then fry. But here i dry roast dal and spices, make a coarse powder, dust fish in that and fried in oil. While frying fish, you will get nice aroma around your…

Tomato Chutney for idly and dosa

This is not like normal tomato chutney.  I had this chutney at my SIL house, long back. I got recipe and tried out, great taste. All we loved this chutney.  What special in this chutney ?Aroma of cinnamon and dania seeds, mixed with tomato and onion. Hmmm no words.  Try out this and let me…

Veg Pulao/Vegetable pulao

This is a easy and filling one pot meal… Only work is choping the veggies. If thats ready this pulao can be done in a jiffy. I added normal warm milk, if you like, you can add thin coconut milk also. This goes well with any rich gravy like paneer butter masala, chicken masala and…

Kadai Chicken

Kadai Chicken is a very famous non-veg delight in restaurants. This spicy & yummy North Indian recipe tastes juicy with distinct flavor of bell pepper. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. It tastes great with Indian Naan,  Roti,  Paratha and Chapati or even with plain rice. Making kadai chicken at home is…

Coriander Chutney/Kothamalli Chutney with coconut

This is very simple and flavorful chutney. It will go great with idly and dosa. This chutney can use to dip indian snacks as bajji and samosas. Coriander leaves is very good to health. No need to roast anything. Just prep all ingredients, take it to blender, give a speed. Serves : 3 Prep Time…

Chicken pulav/Pulao

This is very super simple to make. The taste packed with lot of flavors. You can make it as quick less than 30 mins. The only thing which takes time is marinating the chicken. If you want to make with veggies instead of chicken, you can cook with paneer and cauliflower also. Check water consistency of…

Poondu Kuzhambu/Garlic Kuzhumbu recipe

This is one of our favorite kuzhambu for my hubby and son. This is very simple way to make it. I used sambar powder, which my mom grinds in the mill and gives me when I visit her. If its not available, you can replace it with red chilly powder and coriander powder also. Try to…

Seppan kizhangu Varuval/Crispy Arbi Fry

This is one of my family’s favorite dish. I deep fried arbi, you can shallow fry them also. But we love deep fry arbi, off course is there any deep fried dish is not tasty?. I used red chilly and coriander powder, instead of this you can add sambar powder also. Serves : 2-3 Prep…

Urulai Appala Kootu/Dal with Potato Papad

This is very simple kootu. If u dont have potato, skip and cook as below. I love this kootu very much. Because usually we will have papad with rice, but this is in a form of kootu. My mom used to do this kootu. Most properly try to use small size appalam, for this kootu….