Ribbon pakoda will be called as ola pakoda, ribbon murukku or nada thenguzhal murukku. Ribbon pakoda is an easy snack which is made during diwali | janmasthami in most of the houses. We can have this as an tea time snacks. This recipe is my Mother in Laws one. I love her recipes to the core.She is an expert making snacks and veg recipes. I learnt doing snacks from her only. Lets have look on that.
Prep time : 10 mins Cooking Time : 5 mins each batch
Besan (Gram Flour) : 1 cup
Roasted Gram Dal (PottukadalaI) powder : 1 cup
Rice Flour : 2 cups
Red chilly powder : 3tsp
Butter/ghee : 1/8 cup
Salt to taste
Oil for deep fry
Water as required
- In a wide bowl take all ingredients. In a pan take some water and butter, boil upto butter melt in water.
2. Then mix all flour and chilly powder and add butter melted water little by little, knead as a dough. In a kadai add required oil for deep fry. Then in murukku press fill the dough as needed. Once oil get heat, keep in medium heat, press dough in to oil as in pic.
3. After 3 mins flip it over, again cook for 2 mins. Once it turns golden brown, take it to kitchen towel. After it cools down, keep it in airtight container, serve with tea
- If u like to add sesame seeds u can add.