Fish fry refers to any fish or shell fish that has been prepared for frying. Often, the fish is covered in batter, or flour, or herbs, and spices before being fried. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. Here we are going to see tamarind fish fry.
Serves : 2-3 Soaking time : 1 Hour
Prep Time : 10mins Frying Time : 10mins
Fish : 12 pieces ( any kind of fish )
Tamarind Thick Paste : 1/2 cup
Sambar powder : 6 tsp
salt to taste
oil for frying
- Cut fish and wash clean. Then take tamarind thick paste from tamarind pulp as shown in pic.
2. Then add sambar powder, salt and 1 tsp oil mix well. Add this paste to washed fish, mix well to coat all fishes. Keep in refrigerator for an hour.
3. After an hour in a non stick pan take oil, once heat arrange fish into it. Cook on medium heat for 5 mins and flip over cook, till brown color
- If u like to deep fry a fish, yes u can fry.