Serves : 2

Preparation Time : 10 mins

Ingredients:

Coconut : 1/2 cup

Dalia split/Roasted channa dal : 1/2 cup

Garlic : 3 nos

Ginger : 1/2 inch

Green Chilly : 1

salt to sate

Water as required

For Tempering:

Oil : 2 tsp

Mustard Seed : 1 tsp

Urad dal : 1 tsp

Curry Leaves : 7 leaves

Method:

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  1. Take all grinding ingredients to mixie jar and grind to smooth puree.
  2. Transfer to a bowl and season chutney with tempering ingredients and serve.20161217_114405
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