Coconut Chutney (2)

Serves : 2

Preparation Time : 10 mins


Coconut : 1/2 cup

Dalia split/Roasted channa dal : 1/2 cup

Garlic : 3 nos

Ginger : 1/2 inch

Green Chilly : 1

salt to sate

Water as required

For Tempering:

Oil : 2 tsp

Mustard Seed : 1 tsp

Urad dal : 1 tsp

Curry Leaves : 7 leaves



  1. Take all grinding ingredients to mixie jar and grind to smooth puree.
  2. Transfer to a bowl and season chutney with tempering ingredients and serve.20161217_114405

4 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.