Gram flour kuruma/Kadalamaavu kuruma

This is an easy and exotic Indian dish. Its creamy, rich, mildly spiced and extremely flavorful dish. Kuruma also spelled as korma, khorma, kurma etc., Kuruma is mainly made of vegetables and meat with yogurt, cream, coconut paste etc., But here will have look with gram flour. This will be made in few minutes. If guest come surprisingly, u can surprise them with this kuruma.

Serves : 2

Prep Time : 2 mins     cooking time : 10 mins

Ingredients:

Green peas : 1 cup ( i used frozen one, u can any veggies)

oil : 2 tsp

Fennel seeds/sombu : 1 tsp

onion : 1/2 thinly sliced

green chilies : 2 slit

water : 1 cup

gram flour : 3tsp

Turmeric : 1tsp

salt to tast

coriander for garnishing

Method:

  1. In a pan take oil. Once it heat, put fennel seeds. Then add onions, green chilies, turmeric in that. cook till golden brown.2. In the mean time mix gram flour in 1/2 cup of water without lumps.

    3. If onions got golden brown, add green peas in. Add 1/2 cup of water allow to boil. Then add gram flour water into that, stir well.

4. keep in low heat and stir well. In few minutes, it will comes to creamy and thick consistency. Done. Garnish with coriander and serve with chappatti, iddiyappam etc.,20161209_20194320161209_204718

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